RoboKitchen powered by
RoboKitchen · autonomous cooking robots

Up to 400 dishes an hour with one member of staff.

Every dish at the same quality and the same cost, whoever is in the kitchen. The cooking robot processes the raw ingredients and cooks every dish exactly to the recipe – mistakes caused by pressure or inexperience disappear. Output stays high at any time of day, every day of the year, even when key staff are absent.

3 to 5 minper batch depending on the dish · TC-E20A and TC-E40A
up to 200400 g dishes per hour · TC-E40A
2machines run by one operator*
CHF 0upfront capital

* With two TC-E40A units, 400 g per dish, calculated on cooking time alone. Actual output depends on your menu, volumes and service organisation — we quantify it together after a visit.

TC-E20A cooking robot: rotating drum, touchscreen and seasoning bottles
TC-E20A · manufacturer's image
Automatic seasoningsolid and liquid seasonings dosed by the machine · TC-E40A
1,000+ recipesstored, plus your own recipes
Rentalmonthly rate, maintenance included

For kitchens that produce at volume

What changes in the kitchen

The fiftieth plate is as good as the first.

Repeatability

The fiftieth plate is as good as the first

Same portion, same cooking time, whoever is on shift and whatever the time of service.

Hiring

The hardest station becomes manageable

The total dependence on the head chef disappears – including when they are on holiday or off sick.

Hours

Consistent at any hour, in every season

The robot works consistently at any time of day and in every season – including off-peak hours such as late evening and early morning, and during holiday periods.

A machine doesn't replace a cook. It replaces the repetition that wears them out.

RoboKitchen is built for kitchens that produce at volume: hotels, contract catering, production and delivery kitchens. Where the same dish goes out a hundred times a service, consistency is worth more than inspiration.

All applications

The machine

RoboKitchen, in detail.

Two models handling 2 and 4 kg per batch, driven by a stored recipe library. Both fit into an existing kitchen line with a suitable power supply.

3 to 5 min

Cooking time

per batch depending on the dish. Up to 200 dishes of 400 g per hour.

1 000+

Library

recipes stored, plus your own, set during commissioning.

4 kg

Per batch

on the TC-E40A, around 10 dishes of 400 g.

250 °C

Searing

in the wok on the TC-E40A, according to the manufacturer.

Secure your pilot project now – the robot cooks your own recipes in your own kitchen.

We come with the machine and your recipes. You judge on the plate.